Behind a Scenes of Ghetto Gastro’s New HQ in a Bronx

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A LOT OF PEOPLE consider that we only do events, and I’m cold with that, since we like a component of surprise,” says Jon Gray. “But we’re prepared to widespread a wings.” Gray, 32, is articulate about a destiny of Ghetto Gastro, a six-year-old culinary common he co-founded in New York and runs with a contingent of chefs: Malcolm Livingston II, 32, Pierre Serrao, 30, and Lester Walker, 37. Livingston, Serrao and Walker have worked in kitchens with chefs like René Redzepi, Carlo Cracco and José Andrés, among others, though it’s Gray, who complicated selling during New York’s Fashion Institute of Technology, who functions as a group’s CEO.

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