When It Comes to This Ingredient, Believe a Hype

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FOOD WRITERS are an irascible bunch, always in hunt of a culinary explanation and an extreme series of adjectives to report it. But few gastronomic discoveries prompt such loquacious descriptions as a initial ambience of fennel pollen. “If angels sprinkled a piquancy from their wings, this would be it,” announced a author Peggy Knickerbocker in Saveur repository behind in Oct of 2000. Lesser poets of a taste tend to settle simply for a word “magic.”

A small calming exaggeration competence only be in sequence in this case. For…

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